|
Bourbon Santos: |
|
from Brazil, mild nutty
flavor,medium body. |
|
Breakfast Blend: |
|
blend of French roast,
Bourbon santos, and Guatemala Antigua, one of our most popular
blends. sharp taste with a full body; this bean has the highest
caffeine content of them all. |
|
Colombian Excelso: |
|
rich, full flavor, and
full of body. |
|
Colombian Maragogype: |
|
rare, rich and smooth.
Maragogype is the largest bean of the plant and gives this coffee
it's distinctive flavor. |
|
Colombian Vintage: |
|
an aged bean with a rich
and mellow taste. |
|
Founders Blend: |
|
a blend of three central
American coffees. |
|
French Roast: |
|
a Columbian bean roasted
dark for heavy flavor; a dark oily bean. |
|
Guatamala Peaberry: |
|
peaberries are the
smallest bean from the plant; considered the "male" bean,
yields a low acid coffee. |
|
Italian Espresso: |
|
darkest of the dark
roasts; for cappuccino, lattes, shots of espresso, & Turkish coffee. |
|
|
|
 |
|
Jamaican High Mountain: |
|
good flavor, mellow,
smooth taste. |
|
Jamaican Blue Mountain: |
|
rare, mild, delicate
flavor and taste; one for the discerning pallet. |
|
Kenya AA: |
|
from Africa, hearty,
rich, full of flavor. |
|
Kona: |
|
the only coffee from the
U.S. grown in Hawaii |
|
LaMinta Tarrazu: |
|
from Costa Rica, has a
delicious earthy taste and a light body. |
|
Mexican Pluma: |
|
from Mexico, full, smooth body. |
|
Mocha Java: |
|
from Africa, is not a
chocolate flavor, but has chocolaty overtones. |
|
Papua New Guinea: |
|
dark Viennese roasted for
a full flavor and unique caramel overtones, from the island in the
South Pacific. |
|
Sumatra Mandehling: |
|
from India, has a dry
taste and a heavy body. |
|
Tanzanian Kilamanjaro: |
|
from Africa, it has a
mild aroma and light taste. |
|
Tres Rios: |
|
from Costa Rica, has an
earthy well rounded flavor and body. |
|
Viennese Roast: |
|
roasted just under a
French Roast, is still dark and full with a heavy flavor and body. |
|
Yauco Selecto: |
|
one of our prize coffees,
from Puerto Rico, we roast it dark and heavy, like a French Roast,
but the results are smooth, very rich and delicious, unlike any other. |
