HERBAL TEA

 

 

 

Alpine Flowers:

 

Naturally caffeine-free blend of full leaf herbs and berries from mountain regions.

Camomile Lemon:

 

Caffeine-free, soothing & calming, with a refreshing lemon taste.

Ginseng Peppermint:

 

Cinnamon, Echinaccea, Ginseng, Peppermint, Licorice and other caffeine-free herbs.

Lemon Wintergreeen:

 

Lemon grass, lemon peel, lemon verbena, rose petals, mint, and other caffeine-free herbs.

Orange Ginger Mint:

 

Ginger, orange, bergamont mint, lemon, thyme, anise and other caffeine-free herbs.

Rainforest:

 

Allspice, rooibosch, cinnamon, and vanilla create this sweet and spicy tea. nice over ice.

 

 

 

GREEN TEA

 

 

 

Big Green Hojicha:

 

Roasted green leaves, Organically grown.

China Gunpowder:

 

The leaves are hand rolled into a compact pellet that unfolds in your cup with a sweet aroma and a penetrating.

Genmai Cha:

 

Green tea with roasted rice, very tasty.

Mate (green):

 

From Argentina, this is an excellent green tea, traditionally the drink of choice for Argentinean cowboys.

Young Hyson:

 

Made from the long and tightly rolled young leaves, it has a long lasting and sweet aroma.

 

 

 

 

 

FLAVORED TEA

 

 

 

Apricot:

 

Natural essence of apricot and the finest black tea.

Blackberry:

 

Fresh taste of blackberries in tea.

Black Currant:

 

Hearty and sweet, the smallest of fruits has the biggest taste.

Cinnamon Spice:

 

Simply a perfect combination.

French Vanilla:

 

A popular flavor, with a strong aroma and rich flavor.

Ginger:

 

Ginger root and natural essence, make this a soothing and classic tea.

Mango:

 

The flavor of this tropical fruit will take you to the islands.

Orange Spice:

 

Black tea, orange peel, and natural orange essence.

Peach:

 

Harmonious blend of black tea and the essence of peaches.

Plum:

 

Black tea enhanced with the flavor of plum.

Raspberry:

 

A unique combination of sweet and tart, with the natural essence of raspberries and black tea.

Richmond Blend:

 

Our unique blend of black tea, cinnamon, orange peel, and cloves strongly fragrant and tasty.

Strawberry:

 

Sweet aroma, like biting into a ripe strawberry.

Tropicana:

 

Kiwi, passion fruit, mango, and lime blended with black tea and an explosion of yellow and blue flower blossoms.

Wild Cherry:

 

Essence of wild cherry and black tea, perfect over ice.

 

 

 

BLACK TEA

 

 

 

China Yunnan:

 

A lighter and more delicately flavored black tea.

Wild Cherry:

 

Essence of wild cherry and black tea, perfect over ice.

Chinese Restaurant:

 

Great tasting black tea, the name says it all.

Earl Grey:

 

A mild distinctive taste, with just a hint of bergamot.

English Breakfast:

 

A full flavored black Keemun that you can enjoy anytime.

Fancy Darjeeling:

 

Grown in the Himalayans, this tea has an incredibly flowery aroma and enjoyable taste.

Golden Assam:

 

From India, a full bodied tea, with a few spoonfuls of milk it takes on a bright red-brown color.

Irish Breakfast:

 

Dark, full bodied blend of Assam and Ceylon tea. this is a good blend to put milk in.

Jasmine:

 

From China, it has the distinctive subtle fragrance and flavor of the Jasmine blossom.

Lapsang Souchong:

 

One of China's most famous teas, with a distinctive smoky flavor produced by slowly firing over wood.

Oolong:

 

Large leafed, slightly fermented, dark, full and perfect for all occasions.

Orange Pekoe:

 

Young juicer leaves are used to make this cut of pekoe one of the choicest and well rounded.

Russian:

 

A full bodied and fragrant tea for all occasions.

 

 

 

DECAFFEINATED BLACK TEA

 

 

 

Decaf Earl Grey:

 

A mild distinctive taste, with just a hint of bergamot.

Decaf English Breakfast:

 

A full flavored black Keemun that you can enjoy anytime.

Decaf Orange Pekoe:

 

Younger juicer leaves are used to make this cut of pekoe one of the choicest and well rounded.

 

 

 

DECAFFEINATED FLAVORED TEA

 

 

 

Decaf Apricot:

 

Natural essence of apricot and the finest black tea.

Decaf Blackberry:

 

Fresh taste of blackberries in tea.

Decaf Cinnamon Spice:

 

Simply a perfect combination.

Decaf Peach:

 

Harmonious blend of black tea and the essence of peaches.

Decaf Raspberry:

 

A unique combination of sweet and tart, with natural essence of raspberries and black tea.

Decaf Richmond Blend:

 

Our unique blend of black tea, cinnamon, orange peel, and cloves strongly fragrant and tasty.

Decaf Strawberry:

 

Sweet aroma, like biting onto a sweet strawberry.

Decaf Wild Cherry:

 

Essence of wild cherry and black tea, perfect over ice.

 

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