Origin
Coffee is grown across 4 continents, and on tropical and sub-tropical island chains. Nearly all of the world’s coffee harvest is produced in areas encompassed by the “Coffee Belt” – a latitudinal swath of land located between the Tropic of Cancer and the Tropic of Capricorn.
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Africa
Coffees from Africa are full bodied, bright and acidic with notes of chocolate, flowers and citrus.
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Caribbean & Hawaiian
Coffees from the Caribbean & Hawaii are known for their medium body, low acidity, and brown sugar and vanilla flavors.
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Central America
Coffees from Central America are renowned for their medium body with mild acidity and bold nutty and spicy flavors.
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Indonesia
Coffees from Indonesia are prized for their full body with medium acidity and their earthy, sweet and chocolaty flavors.
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South America
Coffees from South America are sought for their medium body and acidity and their vibrant floral, fruity and nutty flavors.