Coffees from Africa are full bodied, bright and acidic with notes of chocolate, flowers and citrus.
Caribbean & Hawaiian
Coffees from the Caribbean & Hawaii are known for their medium body, low acidity, and brown sugar and vanilla flavors.
Coffees from Central America are renowned for their medium body with mild acidity and bold nutty and spicy flavors.
Coffees from Indonesia are prized for their full body with medium acidity and their earthy, sweet and chocolaty flavors.
Coffees from South America are sought for their medium body and acidity and their vibrant floral, fruity and nutty flavors.