Africa
Coffees from Africa are full bodied, bright and acidic with notes of chocolate, flowers and citrus.
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Decaf Mocha Java
A blend of Ethiopian and coffee from the island of Java. Decaffeinated by the Swiss water process.Buy Now
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Decaf Sidamo
From Ethiopia with notes of citrus.Buy Now
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Decaf Tanzanian Kilimanjaro A.A.
From Africa, it has a mild aroma and light taste. Decaffeinated by Swiss water method.Buy Now -
Kenya A.A.
From Africa, hearty, rich, full of flavor.Buy Now -
Mocha Java
A blend of Ethiopian and coffee from the island of Java, is not a chocolate flavor, but has chocolaty overtones.Buy Now -
Yirgacheffe
The original Ethiopian coffee, with notes of citrus.Buy Now