Central America
Coffees from Central America are renowned for their medium body with mild acidity and bold nutty and spicy flavors.
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(NEW!) Colombian Narino Aponte Honey
fruit forward and toastyBuy Now
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(NEW!) La Flor del Cafe
Medium roast with full body, bright floral top notes and buttery afternotes. Fair trade.Buy Now
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Decaf Organic Honduran
Organic Bean with subtle notes of peach, walnut and a cocoa finish.Buy Now
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Founder’s Blend
A blend of three central American coffees.Buy Now
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Guatemala Antigua
Sharp taste with a full body.Buy Now -
Guatemala Peaberry
Peaberries are the smallest bean from the plant; yields a low acid coffee.Buy Now -
Honduran Fair Trade Organic
Shade grown with strong and bold flavor and caramel afternotes.Buy Now
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La Magnolia
From Costa Rica, has a delicious earthy taste and a light body.Buy Now