Central America
Coffees from Central America are renowned for their medium body with mild acidity and bold nutty and spicy flavors.
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(NEW!) Honduras El Conejo Red Honey
fruit forward and toastyBuy Now
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(New!) Kiriga AA (Kenya)
pineapple, candied orange, marshmallowBuy Now -
(NEW!) La Flor del Cafe
Medium roast with full body, bright floral top notes and buttery afternotes. Fair trade.Buy Now
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Decaf Costa Rican
Smooth, lighter coffee with a slightly sweet taste.Buy Now
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Decaf Organic Honduran
Organic Bean with subtle notes of peach, walnut and a cocoa finish.Buy Now -
Founder’s Blend
A blend of three central American coffees.Buy Now
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Guatemala Antigua
Sharp taste with a full body.Buy Now -
Guatemala Peaberry
Peaberries are the smallest bean from the plant; yields a low acid coffee.Buy Now