Central America
Coffees from Central America are renowned for their medium body with mild acidity and bold nutty and spicy flavors.
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(NEW!) Rwanda Misozi Kopakaki Dutegure
Full-city roast with notes of brown sugar, spice, and fig.Buy Now
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Decaf Costa Rican
Smooth, lighter coffee with a slightly sweet taste.Buy Now
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Decaf Organic Honduran
Organic Bean with subtle notes of peach, walnut and a cocoa finish.Buy Now -
Founder’s Blend
A blend of three central American coffees.Buy Now
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Guatemala Antigua
Sharp taste with a full body.Buy Now -
Guatemala Peaberry
Peaberries are the smallest bean from the plant; yields a low acid coffee.Buy Now -
Honduran Fair Trade Organic
Shade grown with strong and bold flavor and caramel afternotes.Buy Now
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La Minita Tarrazu
From Costa Rica, has a delicious earthy taste and a light body.Buy Now