Central America
Coffees from Central America are renowned for their medium body with mild acidity and bold nutty and spicy flavors.
-
Decaf Costa Rican
Smooth, lighter coffee with a slightly sweet taste.Buy Now
-
Finca Buena Vista (New!)
Medium roast El Salvadoran with notes of grapefruit and orange. Black honey processed, slightly sweet.
Buy Now
-
Founder’s Blend
A blend of three central American coffees.Buy Now
-
Guatemala Antigua
Sharp taste with a full body.Buy Now -
Guatemala Peaberry
Peaberries are the smallest bean from the plant; yields a low acid coffee.Buy Now -
Honduran Fair Trade Organic
Shade grown with strong and bold flavor and caramel afternotes.Buy Now
-
La Minita Tarrazu
From Costa Rica, has a delicious earthy taste and a light body.Buy Now -
Mexican Pluma Organic
From Mexico, full, smooth body.Buy Now