Indonesia
Coffees from Indonesia are prized for their full body with medium acidity and their earthy, sweet and chocolaty flavors.
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*NEW* Sumatra Aceh Kokowagayo
This low acid, high body coffee is a medium roast with notes of dark chocolate, molasses and licorice.Buy Now
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Decaf Mocha Java
A blend of Ethiopian and coffee from the island of Java. Decaffeinated by the Swiss water process.Buy Now
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Mocha Java
A blend of Ethiopian and coffee from the island of Java, is not a chocolate flavor, but has chocolaty overtones.Buy Now -
Sumatra Mandehling
From Indonesia, has a dry taste and a heavy body.Buy Now