Teas

Green tea with roasted rice, very tasty.

Cinnamon, Echinaccea, Ginseng, Peppermint, Licorice, and other caffeine-free herbs.

From India a full bodied tea with a bright red-brown color, enjoy with a splash of milk.

A green tea with dried jasmine flowers and lemon zest.

A black tea with hibiscus petals and ginger root.

A blend of black teas that is best served cold.

Dark, full bodied blend of Assam and Ceylon tea. This is a good blend to put milk in.

From China, it has the distinctive, subtle fragrance and flavor of the Jasmine blossom.